I miss regular gluten laden bread. I miss the smell, texture and taste of it. I admit it…..I was a lover of carbs. Muffins, biscuits, rolls, sandwiches were huge staples in my former gluten filled life. It was such a shock when I first tasted gluten-free bread. This is not the moist, chewy, soft bread I was used to. I tried the tapioca bread and the rice bread, but they tasted so dry and the slices tended to leave my stomach longing for something more.
Finally I discovered Udi’s bread and bagels!
This has been the best bread by far that I have come across. This bread is carried by Whole Foods, Publix and Kroger. You will usually find in the health/organic section or with the frozen breads. So now I can enjoy a grilled cheese or a bagel slathered in cream cheese and strawberry jam! I have tried a couple of their muffins, but I find the ones I can make at home are more moist.
Tell me your favorite gluten-free bread?
Gluten Free in Georgia 
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