Okay, I don’t actually talk like that, but I do live in the Atlanta metro area and in 2010 I started living on the gluten free diet. Both my Aunt and Mother have been diagnosed with celiac disease and I have been diagnosed with lymphocytic colitis. Please understand that I have always been in love with carbohydrates so making the decision to go on this diet has not been an easy task. No wheat, rye or barley…..how will I live?
This was my first reaction.
I have also never been a very good baker. I love to cook and experiment in the kitchen, but baking has always been my nemesis. Apparently yeast and I have never gotten along, but I’m working hard to mend that relationship. I’ve always loved to write and thought it would be great to dish about my gluten free adventures. Hope you will also share some of yours!