I decided to make a quick gluten-free apple crisp dessert this weekend and it was super yummy. I made a homemade caramel sauce to drizzle over the top. Okay, who am I kidding? I poured a bunch over the top, but you could also serve this topped with fresh whipped cream or vanilla ice cream.
8 granny smith apples peeled, cored and sliced into 1″ pieces
3/4 c gluten-free all purpose flour blend (I used Bob’s Red Mill)
3/4 c granluated sugar
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp fresh grated nutmeg
1 stick of butter cold, cut into pieces
Preheat oven to 375F. Place apples in individual ramekins or a glass baking dish. In medium bowl combine flour blend, sugar, salt, cinnamon and nutmeg. Add butter pieces to flour mixture and mix with pastry until mixture resembles small peas. Cover apples with topping and bake 25-30 minutes for small ramekins or 1 hour if using a large baking dish.