Treat your kids to something spooky for dinner…….a monster burger! I saw this in a magazine and just had to try it. My kids had a great time gobbling up their monster burgers. It was fun to watch them create their own monster masterpiece.
Hamburger buns (we usedEner-G gluten-free tapioca dinner rolls)
fully cooked hambuger patty (I made patties using ground sirloin and seasoned with salt, pepper and garlic powder)
cheese slices (cut into jagged teeth)
deli ham slices
To assemble top hamburger patty with your favorite condiments, ham slice folded like a tongue, cheese slices and then tomato. Top with bun and then add your pickle eyes. Feel free to get creative with this. Maybe an olive nose toothpicked on the bun or some shredded lettuce on top for hair. Go for it!