The dough boy has come out with three gluten-free products: chocolate chip cookie dough, pizza crust and pie crust. I decided to try the cookie dough over the weekend. The tub, found in your grocer’s refrigerated case, cost around $4.50 and will make approximately two dozen very small cookies. The instructions on the tub tell you to scoop the dough by the tablespoon onto a cookie sheet.
After baking, this is what you get – tiny bite size morsels of yumminess.
If you were a fan of the pillsbury cookie dough prior to going gluten-free then you should enjoy this product. The taste and texture are very similiar if memory serves me.
After doing some research it would appear that Pillsbury does not make these products in a gluten-free dedicated facility; therefore if you have been diagnosed with celiac disease these cookies may have trace amounts of gluten in them. For those that have gluten insensitivity these cookies might just hit the spot.