Bacon Cheddar Biscuits

You have got to try these biscuits!  They are flaky, buttery and no one would know they are gluten-free.  I saw this recipe at Gluten Free on a Shoestring and had to try them out.  I was not disappointed and this will be my go-to biscuit recipe from now on.  You can modify this recipe by adding various cheeses, diced ham, scallions, etc. 

Ingredients:

2 1/4 c gluten-free all purpose flour (I used Bob’s Red Mill)

1 tsp xanthan gum

1 T baking powder

1/2 tsp baking soda

1 tsp kosher salt

1 c extra-sharp cheddar cheese

2 T bacon grease (chilled and chopped – I just poured in some cooled bacon grease and it worked fine)

6 T unsalted butter diced and chilled

1 large egg, kept cold

1 c buttermilk (or use 1 c milk and stir in 1 T white wine vinegar to get the same effect)

  • Preheat oven to 425F and line a rimmed baking sheet with parchment paper or a silicone baking sheet.  In a large bowl, combined flour, xanthan gum, baking powder, baking soda and salt.  Whisk to combine and then set aside.  In a small bowl combine grated cheese and 1 T of flour mixture.  Toss to combine.  Add bacon grease and diced butter to large bowl of dry ingredients and cut in fat using a pastry blender until it resembles small peas.  Add grated cheese mixture and mix to combine.  Add egg and buttermilk and whisk with a fork to distribute egg.  Mix everything with a spoon until dough comes together and then wrap in plastic wrap.  You can chill in the freezer for 15-20 minutes or in the refrigerator for at least 20 minutes or overnight if you prefer.  Remove chilled dough and flatten into a disc.  Dust counter and rolling pin with additional flour.  Dust dough with small amount of flour if it appears sticky.  Roll out to 1-inch thickness and cut using a biscuit cutter.  Gather up scaps and reroll.  Place biscuits one inch apart on baking sheet and bake for 15 minutes until golden brown.
Advertisements

2 responses

  1. Pingback: Easy Buttermilk Biscuits…fluffy, tender and lightly sweet! « Gluten-free Medley

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s