Here is an easy and hearty side dish to serve along a grilled steak or a grilled burger. These potatoes are slightly smoky and I love the sprinkling of rosemary mingled in. Make sure you salt them liberally before going into the oven. The result will be a crispy potato wedge packed with flavor and yummy potato softness on the inside.
6 medium to large red potatoes (cut each potato into six wedges)
2 T extra virgin olive oil
2 tsp granulated garlic
1 T smoked paprika
2 sprigs of rosemary, finely chopped
sea salt and freshly ground black pepper
Preheat oven to 425F and place a baking sheet in oven. Toss potato wedges with oil and mix to moisten each potato. Toss in garlic granules, paprika, salt, pepper and rosemary and mix thoroughly.
Roast for 20 minutes turning over halfway through cooking.