Today was my first opportunity to try Johnny’s new gluten-free pizza. You can only get one size, medium, which costs about $12 with one topping. The crust itself is pretty plain tasting and on the thin side. I wish they would add herbs inside the crust (like I do at home) to give it more flavor. The texture was good. It wasn’t grainy like some other crusts I have had. All in all I thought the pizza was decent, but it didn’t blow me away.
Maybe someday I’ll get my socks knocked off by a gluten-free pizza crust, but today was not that day.