Gluten-Free Zucchini Bread

Another yummy quick bread recipe that tastes absolutely delicious.  Serve each slice with butter or honey and treat your tastebuds.  This bread is perfect for a breakfast on the go served with a glass of cold almond milk.  Yum!


2 eggs

1/2 c vegetable oil

1 c granulated sugar

2 tsp gluten-free vanilla

1 1/2 c shredded zucchini

1/4 tsp baking powder

1 tsp ground cinnamon

1/2 tsp salt

1/4 tsp ground cloves

1 1/2 c all purpose gluten-free flour

1 tsp xanthan gum

1 c chopped pecans

Preheat oven to 350F.  Beat eggs, sugar and oil in large bowl with an electric mixer.  Add vanilla and mix well.  In a separate bowl, combine flour, baking powder, baking soda, cinnamon, cloves and xanthan gum.  Add dry ingredients to wet ingredients and stir by hand to mix well.  Add zucchini and nuts and stir to combine.  Pour into a greased 9X5 loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.


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