Good news! Apparently Johnny’s New York Style Pizza is now carrying gluten-free 10″ pizzas at a cost of $8.99. Bad news is this is only happening at “participating” locations. After talking to one of the restaurant managers I found out it is up to each restaurant owner as to whether they will carry the gluten-free crust or not.
I called a few of the restaurants located near my office and my home and this was the result:
NO, GLUTEN-FREE PIZZA AT
YES, GLUTEN-FREE PIZZA AT
Dallas/East Paulding, Hiram, Kennesaw Cherokee St, Marietta/Dallas Hwy
They do warn on their website that a small amount of cross contamination can occur in a flour rich environment so if a small amount of gluten can be harmful to you they recommend that you avoid this product.
Has anyone tried this crust yet and if so what was your opinion of the taste/quality and cross contamination?