My Go-To Dip

This is the time of year when lots of people are having parties and gatherings with family so what is better to serve than a really good dip for snacking?  This is one of my go-to dips care of Giada De Laurentiis that everybody seems to love.  Most of the ingredients are things you will usually have on hand in your pantry except for maybe the white cannellini (also called white kidney beans) so stock up on some of these if you don’t have them already and get to dipping!


 One 15-ounce can cannellini beans, drained and rinsed

2 cloves of garlic

2T fresh lemon juice

1/3 c plus 4T olive oil

1/4 c italian parsley

salt and freshly ground pepper

1 tsp dried oregano

Place all ingredients in a food processor and pulse until coarsely chopped.  Add salt and pepper to taste and then transfer bean dip to a serving bowl.  Serve with some gluten-free chips like the ones pictured here which you can score at Vitacost for $2.50 per bag:


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