Sausage Apple Stuffing

Have you ever found recipes on products and then stick them somewhere and never use them?  A couple years ago I came across this sausage stuffing recipe and have never made it so this year, in addition to our wonderful squash dressing, I’m going to make the Tennessee Pride Sausage Stuffing with the addition of apples.  My family can chow down on the dressing and the stuffing so this will be a great addition to the menu.


1 lb Tennesse Pride Country Sausage (mild or sage)

2c chopped onion

1c chopped celery (including leaves)

1 Honeycrisp or Fuji apple chopped (my addition)

1 tsp fresh rosemary

1/2 tsp thyme

1 tsp marjoram

10c dry Udi’s gluten-free bread cubes

1/3 c flat leaf parsley chopped

2c chicken stock

2T unsalted butter

kosher salt and freshly ground black pepper

Preheat oven to 350F.  Cook the sausage in a large skillet until browned and drain on paper towels.  Cook onion, celery, rosemary and apple in sausage drippings until tender.  Combine sausage, vegetables, parsley, seasonings and bread in very large bowl and mix well.  Stir in chicken broth to moisten stirring well.  Pour stuffing in greased 13X9 baking dish and dot with butter.  Cover and cook for 30-40 minutes.  Uncover and bake for 10 more minutes until golden brown.

What is your favorite stuffing/dressing recipe?


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