Roasted Chicken and Sausage

I adapted this recipe from one by Nigella Lawson and it was very good.  The sausages we used were especially yummy.  It’s a quick way to make a one pan main dish for dinner that your family will enjoy.


3 fat chicken breasts sliced in half lenthwise

1 package of Aidell’s chicken and apple sausages (these are fantastic)

1 large onion cut into eighths

1/2 c regular olive oil

2 tsp spicy brown mustard

1T dried sage

1 T Worcestershire sauce

1 lemon

1T fresh sage leaves chopped

freshly ground black pepper

salt to taste

In a large ziploc bag combine oil, mustard, worcestershire sauce, dried sage, pepper and onion.  Cut lemon in sixths and squeeze juice into bag and then add the lemon wedges too.  Mix everything in the bag around and then add your chicken.  Seal the bag and then slosh it around a few times to get the chicken coated with the marinade.  Leave in the refrigerator for 3 hours or overnight if you can.  Let chicken come to room temperature and then preheat oven to 400F.  Arrange chicken with marinade items in a roasting pan and add sausages around everything.  Sprinkle the fresh sage over the top and then cook for 40 minutes turning the meat over halfway through cooking.


One response

  1. Pingback: Crock Pot Crazy Cajun Rice « Exploding Potatoes

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